Diseases and Conditions Feature

Celiac Disease Diet: 9 Gluten-Free Grains to Try

Advertisement

Oats

Coming in a variety of forms such as rolled oats, oat flour, and oatmeal, it is necessary for oats to be hulled and steamed before being processed. A great way to get both carbohydrates and flour, oats are also a great source of vitamins and minerals like iron and phosphorous.

When purchasing oats, it is important to look for packages specifically labeled gluten-free as often they are processed in the same facilities as mill wheat (which is not gluten-free).