Jams and Jellies
If there is one thing you learn how to make on your own, it should be jellies and jams. Making preserves is an easy way to store fresh fruits for many months. Plus, a little sweetness on some bread or swirled into a bowl of oatmeal can take a boring survival meal and transform it into a delicacy.
You can use a number of fruits for jams and jellies, including apricots, grapes, strawberries, blackberries, and currants. You can even get creative and make apple or pumpkin butter.
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